[NY Times - Greek Lemon Potatoes] or as Swiss Meringue named it "Satan's Recipe for Burnt Potatoes and Ruined Sheet Pans."

Ingredients.

• 1/2 cup chicken broth or water
• 1/2 cup olive oil
• 1/2 cup freshly squeezed lemon juice (3-4 lemons)
• 1 tablespoon (big one) kosher salt
• 3 pounds large Yukon Gold potatoes (about 6)
• 1 tablespoon dried oregano (optional)
• Flaky salt and black pepper, for serving

Preparation

• Heat oven to 450
• Combine broth, oil, juice, and salt. Toss potatoes.
• Arrange potatoes on an even layer cut-sides down.
• Sprinkle oregano over potatoes.

Hour Long Roast

• flip potatoes half way through.
• Roast until fork-tender, dark brown and crispy on top.

Finish

• Sprinkle with flaky salt and black pepper as desired.